Grilling the perfect flank steak is an art form that requires skill and patience. With the right tips and techniques, you can create a delicious and juicy steak that will be the envy of your guests. Here are some tips and techniques to help you grill the perfect flank steak. Start with the right cut of steak. Flank steak is a lean cut of beef that is best when cooked quickly over high heat. Look for a steak that is at least one inch thick and has a good marbling of fat. Prepare the steak. Before grilling, season the steak with salt and pepper. You can also add other herbs and spices to the steak for additional flavor.

Let the steak sit at room temperature for at least japanese a5 wagyu 30 minutes before grilling. Preheat the grill. Preheat the grill to high heat. This will help to create a nice char on the steak. Grill the steak. Place the steak on the grill and cook for 4-5 minutes per side. Flip the steak only once during cooking. Check for doneness. Use a meat thermometer to check for doneness. The internal temperature should be 145°F for medium-rare. Let the steak rest. Once the steak is done, remove it from the grill and let it rest for at least 5 minutes before slicing. This will help to keep the juices in the steak.